368 – Korean Egg Bread / خبز البيض الكورية

Ingredients :

• 1 cup (128 grams) all-purpose white flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2-4 tablespoons sugar (to taste)
• 1/2 teaspoon salt
• 1 large egg for the batter
• 2 tablespoons (28 grams) butter
• 3/4 cup (177 ml) milk
• 2 tablespoons white vinegar
• 8-10 whole eggs
• toppings: shredded cheese, chopped parsley, etc.

Directions :

Step 1 – Preparing the Ingredients: 
1- First, make homemade buttermilk by mixing the milk and the vinegar together, and letting them sit for 5 minutes while preparing the rest of the ingredients.
2- Melt the butter
3- Chop any herbs that you will be using as a topping (parsley, cilantro, etc.)

Step 2 – Preparing the Batter: 
1- In a large bowl, mix all the dry ingredients: flour, baking soda, baking powder, salt, and sugar. You can adjust the amount of sugar depending on how sweet you would like the cake to be.
2- Now add the wet ingredients: melted butter, 1 egg, and the buttermilk (milk + vinegar)
3- Mix well all the ingredients until you get a smooth dough

Step 3 – Preparing the Egg Breads: 
1- Place paper cups in a muffin tray
2- Scoop a tablespoon of batter into each paper cup
3- Break a whole egg in each paper cup (each muffin whole)
4- Top the each egg with batter
5- You can add toppings such as shredded cheese or chopped herbs

Step 4 – Final steps: 
1- Bake in a pre-heated oven to 360 F / 180C for 25 minutes or until the breads get a nice deep golden color
2- Remove from oven when egg breads are ready and serve immediately
Bon Appetit!