397 – Pepper and Tomato Salad / سلطة الفلفل و الطماطم

Jan 4, 2016 | Appetizers, Salads, Vegetarian Food

Prep time :

Cook time :

Serves :


Complexity :

very easy

Ingredients :

  • 2 roasted bell peppers
  • 1 tomato
  • A handful of black olives
  • 1/4 cup of canned corn
  • 1 tablespoon Fresh lemon juice
  • 1 tablespoon Olive oil
  • Salt and pepper (to taste)


Directions :

1- Peel and seed the roasted peppers. Check out my previous video on how to roast peppers. 
2- Slice the tomato and chop it into small pieces
3- Slice the roasted yellow pepper and chop it into small pieces. 
4- Now do the same with the roasted red pepper. You can also use green peppers instead if you want! 
5- Slice the black olives and get the canned corn ready
6- In a large bowl, mix all these beautiful ingredients
7- Add fresh lemon juice, olive oil, pepper, and salt. Mix. 
8- Our pepper tomato salad is ready! Serve with some crusty bread or enjoy as is with a spoon.


 * If you’d like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.com/p/vegetarian-cold-salad

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