400 – Moroccan Carrot Orange Salad / سلطة الجزر و البرتقال

Ingredients :

•  2 oranges 
•  2 carrots (grated)
•  Pinch of salt
•  1 tbsp orange blossom water
•  1 tbsp white sugar (to taste)
•  Juice of 1 lemon
•  Ground cinnamon (optional)

Directions :

1- First, prepare some fresh orange juice. 
2- Peel the carrots and grate them into very fine or medium strands – whatever you prefer
3- In a large bowl, place the grated carrots; add the orange juice, freshly squeezed lemon juice, orange blossom water, pinch of salt, and sugar. Mix.
4- Taste and adjust ingredients as desired. 
5- Refrigerate the salad for 30 minutes before serving. 
6- Don’t forget to sprinkle a bit of ground cinnamon before enjoying it
Bon appetite!