508- Harcha Variations / حرشا متنوعة

May 31, 2017 | Breads

Prep time :

5 minutes

Cook time :

10 minutes

Serves :

7 individual galettes

Complexity :


Ingredients :

Plain Harcha dough, not cooked
A handful of cured black olives, sliced into small pieces
A handful of grated cheese

Directions :

Preparing The Harcha Dough: Follow the instructions in the Plain Harcha recipe. Do not cook the harcha.
1- Split the Plain Harcha dough into two. Mix the black olive slices in one portion of the dough and form small balls.

2- For the cheese filling, form small balls with the dough, make a hole in the center of each ball, and fill it with some grated cheese. Then close the hole with the dough around it.
3- Flatten the harcha balls. Place the opening of a cup on the harcha rounds to perfectly shape the edges into a nice circle.

4- Follow the cooking instructions in the Plain Harcha recipe.

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