508- Harcha Variations / حرشا متنوعة
7 individual galettes
Plain Harcha dough, not cooked
A handful of cured black olives, sliced into small pieces
A handful of grated cheese
Preparing The Harcha Dough: Follow the instructions in the Plain Harcha recipe. Do not cook the harcha.
1- Split the Plain Harcha dough into two. Mix the black olive slices in one portion of the dough and form small balls.
2- For the cheese filling, form small balls with the dough, make a hole in the center of each ball, and fill it with some grated cheese. Then close the hole with the dough around it.
3- Flatten the harcha balls. Place the opening of a cup on the harcha rounds to perfectly shape the edges into a nice circle.
4- Follow the cooking instructions in the Plain Harcha recipe.