524- Chocolate and Avocado Mousse / موس بالشوكولاتة والأفوكادو

Jun 16, 2017 | Desserts

Prep time :

10 minutes

Cook time :

Serves :

2

Complexity :

Easy

Ingredients :

100 grams of dark chocolate
2 medium avocados, very ripe
10 grams of cocoa
3 tablespoons of milk
2 tablespoons of sugar
1 sachet of vanilla sugar

Directions :

1- Cut the chocolate coarsely and place it in a bowl.
2- Melt it in a bain-marie.


3- Cut the avocados in two, remove their pit, and with a spoon, remove the pulp.

4- In a food processor, place the avocado pulp, melted chocolate, cocoa, milk, sugar and vanilla sugar.


5- Mix until you have a smooth and homogeneous mixture.


6- Place in glasses and refrigerate 1 hour before serving.
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