546- Watermelon and Shrimp with Harissa Bites / الجمبري بالهريسة و البطيخ

Ingredients :

12 shrimps, peeled and deveined
2 tablespoons spicy harissa paste
12 bite sized watermelon cubes

Directions :

1- Mix the shrimp with the harissa paste until the shrimp are evenly coated. Let marinate for 30 minutes.

2- Heat a non-stick pan over medium high heat. Add shrimp and cook for about 5 minutes until both sides are cooked and change color. Remove from pan and let cool slightly.

3- Thread one shrimp onto an appetizer skewer, followed by a watermelon cube. Repeat until all 12 are prepared.
4- Serve immediately!