559- Iced Moroccan Tea / الشاي المغربي المثلج

Ingredients :

1 1/2 tablespoons green gunpowder tea
1 litre (4 cups) boiling water
A small bunch of fresh mint leaves
3 tablespoons honey, to taste
1 lemon

Directions :

1- Place the green tea in a tea-pot and add the boiling water.

2- Add the mint leaves, and let it infuse for 5 minutes.

3- Add the honey.
4- Squeeze the lemon and add the juice to the tea-pot.

5- Let it cool down and place in the refrigerator for at least 2 hours before serving. You can also serve with some ice cubes, pomegranate arils, or fresh mint leaves.