600- Plain Sable Cookies / كعكات السابلي العادي
50-70 single layer cookies
500 grams (4 cups) all-purpose flour
125 grams powdered sugar
A pinch of salt
1 teaspoon vanilla sugar or vanilla extract
1 large egg
125 grams (1/2 cup) unsalted butter, softened
80 ml (1/3 cup) vegetable oil
1- In large bowl, place the softened butter, powdered sugar, salt, and vanilla sugar.
2- Mix by hand until all the ingredients are well incorporated.
3- Add the egg and vegetable oil. Continue mixing.
4- Add the flour.
5- Continue mixing until all the ingredients are well incorporated.
6- The dough should have a smooth texture.
7- Cover the dough with a plastic wrap and let it rest in the fridge for 30 minutes.
8- Preheat your oven to 180°C (350°F). Place the dough on a floured surface.
9- Cover the dough with a plastic sheet or parchment paper and roll it out.
10- The dough should be 3mm thick.
11 Use cookie cutters of your choice to shape the dough.
12- Place the cookies in a baking pan covered with parchment paper.
13- Bake the cookies for about 10-15 minutes until pale golden.
Let cool completely before serving.