603- Hazelnut Butter Icing / زبدة البندق للتزيين

Nov 8, 2017 | Desserts

Prep time :

10 minutes

Cook time :

Serves :

Complexity :


Ingredients :

60 grams unsalted butter
125 grams icing sugar
1 teaspoon vanilla extract
2 tablespoons milk

Directions :

1- In a saucepan over medium heat, melt the butter. 
2- Keep cooking the butter until it stops crackling and turns brown.

3- Remove the pan from the heat and pour the butter into a bowl, passing it through a strainer.

4- Add sugar, vanilla, and 1 tablespoon milk. Mix until you get a smooth and homogeneous consistency.

5- If the frosting is too thick, add a spoon of milk little by little until the mixture is more liquid.
6- Leave to cool down for 5 minutes and then use it immediately.

Share This