672- Sable Dough / عجينة الصابلي

Jun 9, 2018 | Desserts

Prep time :

10 minutes

Cook time :

Serves :

Complexity :


Ingredients :

150 grams butter, at room temperature
90 grams icing sugar
30 grams almond powder
1 egg, at room temperature
A pinch of salt
1 teaspoon vanilla sugar
300 grams flour

Directions :

1- In a bowl, place the butter, icing sugar, almond powder, vanilla sugar and salt, using a spatula, mix everything together.
2- Add the egg and mix to incorporate until you have a homogeneous mixture.
3- Add the flour and mix just enough to obtain a smooth paste.
4- Cover the paste with plastic wrap and reserve for 1 hour in the refrigerator before using.

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