672- Sable Dough / عجينة الصابلي
150 grams butter, at room temperature
90 grams icing sugar
30 grams almond powder
1 egg, at room temperature
A pinch of salt
1 teaspoon vanilla sugar
300 grams flour
1- In a bowl, place the butter, icing sugar, almond powder, vanilla sugar and salt, using a spatula, mix everything together.
2- Add the egg and mix to incorporate until you have a homogeneous mixture.
3- Add the flour and mix just enough to obtain a smooth paste.
4- Cover the paste with plastic wrap and reserve for 1 hour in the refrigerator before using.