703- Chocolate Nut Clusters / كرات الشوكولاتة بالمكسرات
250 grams (9 oz.) dark chocolate
100 grams (3.5 oz.) roasted unsalted almonds
100 grams (3.5 oz.) roasted unsalted peanuts
1- Place the dark chocolate in a bowl.
2- Melt using the microwave in 30 seconds shots and mix in between, until the chocolate has melted.
3- Add the melted chocolate to the nuts.
4- Mix all the ingredients until well integrated.
5- Using two spoons, put small mounds of the chocolate mixture on a baking pan covered with parchment paper.
6- Refrigerate the chocolate mounds for at least 1 hour before serving.