726- Lemon Sable with Poppy Seeds / صابلي بالليمون وبذور الخشخاش

Ingredients :

220 grams (1 3/4 cup) all-purpose flour

125 grams (4 oz.) butter, softened

90 grams (3/4 cup and 1 tablespoon) powdered sugar

1 egg yolk

1 tablespoon lemon zest

1 tablespoon poppy seeds

1 tablespoon vanilla sugar

A pinch of salt

Apricot jam Carrefour Bio

Directions :

1- Preheat the oven to 360°F (180°C)

2- In a mixing bowl, combine together the butter, sugar, and a pinch of salt and mix until you get a soft consistency

3- Add the egg yolk, lemon zest, poppy seeds, and vanilla sugar. Mix well

4- Gradually add the flour until the dough gets a homogeneous and soft consistency and is no longer sticking to your fingers. Make sure not to over-knead the dough or the cookies will be hard

5- Wrap the dough in plastic wrap and let it set in the fridge for 30 minutes

6- Dust your rolling pin with flour, and over a piece of parchment paper, roll the dough to a 9.8 x 11.8 inches (25 x 30 centimeter) rectangle

7- Using a cookie cutter of your choice, cut the cookies then place them in a baking sheet lined with parchment paper

8- Place in the preheated oven for around 10 minutes or until they get a light golden color, then place aside and let cool completely

9- Stick together two cookies using a thin layer of apricot jam Carrefour Bio in between