743- Tuna Pasta Salad / سلطة المعكرونة مع التونة

Sep 4, 2019 | Salads

Prep time :

5 minutes

Cook time :

10 minutes

Serves :


Complexity :


Ingredients :

250 grams (9 oz) Fusilli Tricolore Panzani Pasta
100 grams (3.5 oz) tuna
20 cherry tomatoes
1/2 red onion
100 grams (3.5 oz) green peas, cooked
2 celery stick

For the dressing:
4 tablespoons plain yogurt
2 teaspoons olive oil
Salt and pepper, to taste

Directions :

1- Prepare the dressing: mix the yogurt with the olive oil until you obtain a homogenous texture. Add the salt and pepper and mix. Reserve in the fridge for at least 15 minutes before serving.
2- In a large pot of salted boiling water, cook the pasta for about 8 to 10 minute. Rinse under cold water and drain.
3- Cut the cherry tomatoes into halves.
4- Cut the red onion into slices.
5- Finely chop the celery sticks.
6- In a salad bowl, combine the pasta, celery, green peas, cherry tomatoes, and tuna.
7- Serve the salad with the dressing.

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