788- Chicken Broth / مرق الدجاج

Ingredients :

Chicken carcass 

1 large carrot, peeled and cut into slices

1 small onion, quartered

1 red pepper, cut in half

1 medium zucchini, cut in half

3 garlic cloves, peeled

2 tablespoons freshly chopped parsley 

2 sprigs fresh rosemary leaves

Salt and pepper, to taste

2 tablespoons olive oil

1 1/2 liters (5 cups) water

Directions :

1- In a large pot over medium heat, combine all the ingredients together. Add water to generously cover the chicken carcass.

2- Cover the pot and cook on high heat for 1 hour.

3- Strain the chicken broth into a large bowl, add more salt as desired, and allow to cool completely.

4- Put the chicken broth in a tight-fitting glass container and store for up to 4 days in the refrigerator, or freeze for up to 1 month.