793- Watermelon and Mozzarella Salad / سلطة البطيخ وجبنة الموزاريلا

Ingredients :

For the salad:

400 grams (14.1 oz) spring mix

300 grams (10.5 oz) watermelon

200 grams (7 oz) yellow cherry tomatoes

100 grams (3.5 oz) red cherry tomatoes

1 small red onion, cut into thin rings

200 grams (7 oz) mozzarella cheese, cut into medium cubes

100 grams (3.5 oz) roasted walnuts, roughly chopped

For the sauce:

3 tablespoons lemon juice

3 tablespoons olive oil

1 tablespoon light brown sugar

1 1/2 tablespoons balsamic vinegar

1 teaspoon mustard

1 tablespoon freshly chopped parsley

1/4 teaspoon black pepper

Directions :

1- Remove the seeds from the watermelon using the tip of a knife, and cut it into medium cubes.

2- In a large bowl, add all the salad ingredients and mix to combine.

3- In a small bowl, add the lemon juice, olive oil, light brown sugar, balsamic vinegar, mustard, parsley, black pepper, and mix all the ingredients together using a whisk until well combined.

4- Pour the vinegar sauce over the watermelon salad just before serving.

5- Mix the salad with two large spoons until it is completely coated with the vinegar sauce. Serve with steak, chicken or fish.