806- Roasted Figs & Goat Cheese Salad / سلطة التين المشوي بجبن الماعز والعسل

Ingredients :

8 ripe figs, washed
60 grams (2 oz) goat cheese
30 grams (1/4 cup) roasted walnuts, roughly chopped
50 milliliters (1/2 cup) Honey

Directions :

1- Place the figs on a cutting board and remove the top using a knife.

2- Cut a deep “X” on top of the figs.

3- Cut the goat cheese into slices or pieces and stuff the figs with.

4- Place the figs on a baking sheet covered with parchment paper, and roast them in a preheated oven at 180°C (356°F°) for 5 minutes or until the goat cheese starts to melt and turns golden brown.

5- Remove the figs from the oven and top with roasted walnuts.

6- Drizzle the roasted figs with honey and serve warm.