836- Matcha Hot Chocolate / شوكولاتة الماتشا الساخنة

Ingredients :

500 milliliters (2 1/2 cups) whole milk
1 teaspoon Matcah green tea powder
2 teaspoons coconut sugar (or brown sugar)
50 grams (1/4 cup) white chocolate

For topping:
Whipped cream
Matcha Green tea powder

Directions :

1- In a large saucepan over medium heat, add the whole milk, Matcha green tea, white chocolate, and coconut sugar. Bring to a boil.

2- Once the white chocolate has completely melted, remove the milk mixture from the heat, and allow to infuse for 10 minutes.
3- Return the milk to medium heat, and heat for 3 minutes.

4- Serve the Matcha hot chocolate in mugs, top with whipped cream and Matcha green tea powder.