839- Sweet and Sour Chili Garlic Tagliatelle / تاغلياتيل بالثوم مع صلصة الفلفل الحلو
300 grams (10.5 oz) Panzani Tagliatelle
For the sauce:
3 tablespoons olive oil
2 garlic cloves, grated
1 teaspoon sriracha sauce
2 tablespoons lemon juice
2 tablespoons dark soy sauce
2 tablespoons teriyaki sauce
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds
1 tablespoon dried chives
Step 1: Preparing the pasta
1- In a large pot of salted boiling water, cook the Tagliatelle for about 8 to 10 minutes. Once ready, drain and rinse it with cold water. Set aside.
Step 2: Preparing the sauce
2- In a medium bowl, add the sriracha sauce, lemon juice, dark soy sauce, teriyaki sauce, and mix all together with a spoon until well combined. Set aside.
3- In a large pan over medium heat, add the olive oil, garlic, and cook for 1 minute stirring from time to time. Make sure not to burn the garlic.
4- Add the sauce mixture to the garlic and mix with a wooden spoon until incorporated and continue cooking for 1 minute. Remove from the heat.
5- Add the pasta to the sauce and gently mix all together using a tongue until it is completely coated and well combined.
6- In a serving plate, garnish the tagliatelle with toasted sesame seeds, green onions, and dried chives. Serve immediately.