855- Chermoula / الشرمولة

Jan 21, 2021 | Appetizers, Tips

Prep time :

5 minutes

Cook time :

Serves :

Complexity :


Ingredients :

A bunch of fresh cilantro sprigs (around 120 grams)
6 large garlic cloves (peeled)
5 teaspoons paprika
2 teaspoon ground cumin
1/2 teaspoon red hot chili pepper (to taste)
2 teaspoon salt
4 tablespoons olive oil
2 tablespoon fresh lemon juice
4 tablespoons water or saffron water

Directions :

1- Place all the chermoula ingredients in a blender and mix until you get a smooth thick marinade.
2- Your marinade is ready to use for fish, chicken, or vegetables. You can place it in a jar and keep it in the fridge for 5 days.

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