879- Mini Salmon Quiches With Cheesy Sauce / كيش السلمون و صلصة الجبن
3 tablespoons 4 cheese Panzani sauce
8 ready-to-use quiche crusts
50gr of smoked salmon cut into bite-sized pieces
1 tablespoon chopped dill + more for serving
1/2 teaspoon garlic powder
1/2 teaspoon of salt
1/2 teaspoon of pepper
1. In a bowl, beat the egg. Add the Panzani 4 Cheese cheese sauce, salt, pepper and garlic powder. Mix to combine.
2. Place the pie crusts on a parchment lined baking sheet and fill halfway with the cheese sauce mixture. Add the smoked salmon and dill, fill with more cheese sauce, then bake in a preheated oven to 180° celsius for 15-20 minutes until the egg mixture is set and the crust is golden brown.
3. Sprinkle the quiches with dill and serve immediately.