915- Herbed Tuna Club Sandwich / كلوب سندويتش التونة بالأعشاب
For the filling:
150 grams (5.2 oz) canned tuna, drained
2 tablespoons mayonnaise
1 tablespoon chopped fresh parsley
2 medium leeks, chopped
1 teaspoon fresh dill, chopped
1 tablespoon dried chives
3 tablespoons roasted almond flakes
2 tablespoons lemon juice
Salt and pepper, to taste
8 slices whole-wheat sandwich bread
Cucumber, thinly sliced
1- In a large bowl, add the tuna, almond flakes, mayonnaise, parsley, leeks, dill, dried chives, lemon juice, salt, and pepper. Mix until well combined.
2- Place one slice of bread on your work surface, add a thick layer of the tuna mixture, then cover with another slice of bread. Repeat until you use all the tuna mixture.
3- Cut each sandwich in half to form triangles. Garnish with cucumbers and fresh drill, then serve.