927- Orange and Pasta Salad / سلطة الباستا بالبرتقال
400g (14 ounces) Panzani Farfalle pasta
100g (3.5 ounces) raisins
100g (3.5 ounces) walnuts, roughly chopped
100g (3.5 ounces) baby spinach
3 oranges, peeled and cut into bite sized pieces
For the dressing
6 tablespoons Argan oil
3 tablespoons lemon juice
2 tablespoons honey
2 teaspoons mustard
Salt and pepper to taste
1- Bring a pot of salted water to a boil, add the pasta, and cook to al dente. Drain and set aside to cool.
2- In a bowl, whisk together the Argan oil, lemon juice, honey, mustard, salt and pepper. Set aside.
3- In a large salad bowl, add the cooled pasta, the raisins, spinach and oranges. Add the salad dressing and mix to combine. Sprinkle with walnuts and serve immediately.