962- Barley Harcha With Dried Figs and Black Olives / حرشة بالشعير و الشريحة و الزيتون الأسود
To prepare the harcha
240g barley semolina, soaked in water for 8 hours
4 tablespoons barley flour
1 teaspoon yeast
1/2 teaspoon salt
1 tablespoon dry thyme
2 tablespoons olive oil
100g dried figs, cut into small cubes
50g sliced black olives
To roll the harsha
70g sesame seeds
1- Drain the barley semolina and place it in a large bowl.
2- Add all the harsha ingredients to the bowl, then mix everything by hand. Cover and set aside to rest for 10 minutes.
3- Preheat the oven to 200°C.
4- Form medium-sized balls, then roll them in the sesame seeds, and flatten into 8cm disks.
5- Place the harshas on a baking sheet covered with baking paper. Bake for 40 minutes, flipping halfway through, then enjoy!