138 – Best Banana Bread Recipe Ever!

Feb 23, 2015 | Breads, Desserts

Prep time :

Cook time :

Serves :

6

Complexity :

Easy

Ingredients :

  • 1 1/2 cups of flour
  • 1 cup of sugar
  • 1/4 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted roasted slivered almonds
  • 1 cup of mashed (super ripe) bananas
  • 1/2 cup of milk
  • 8 tabespoons of butter
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 can of Dulce de Leche

Directions :

1- Sift the flour and mix all the dried ingredients (flour, sugar, baking powder, baking soda, and salt).
2- In a large ball, lighty beat the eggs. Add the melted butter, bananas, vanilla extract, and almonds to the eggs. Mix well.
3- Incorporate the flour mixture into the eggs mixture. Use a spatula to fold in the ingredients – do not overmix. Add the milk to the batter and mix well.
4- Preheat your oven to 360 F degrees. Prepare a loaf pan (9 inches) by buttering the pan and lining it with parchment paper
5- Pour the batter in your pan. Add the dulce de leche to the batter and swirle it using a knife.
6- Bake the banana bread for (around) 1 hour 15 minutes. The banana bread is done when it feels firm when gently pressing the top with your finger.
7- Let the banana bread cool down on a rack before servin. Bonne appetit!

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