281 – Homemade pumpkin puree recipe / هريسة القرع

Feb 24, 2015 | Desserts, Tips

Prep time :

Cook time :

Serves :


Complexity :

Very easy

Ingredients :


  • 1 small sugar pumpkin or buttercup squash
  • microwavable plate and plastic wrap

Directions :

Preparing the Ingredients
1- Make sure that you have a sharp knife. Trace the small pumpkin with the knife all around, then get deeper and deeper, until you are able to cut the pumpkin in half.
2- Using a spoon, scoop all the seeds and fibers from the center of the pumpkin. You could make roasted pumpkin seeds by cleaning the seeds, drying them, then roasting them in the oven.

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