Makes: 24 coconut truffles
Prep: 20 minutes
Refrigerate: 4 hours

Ingredients:

2 1/2 cups of dried coconut flakes (natural, no sugar added)
14 oz can of sweetened condensed milk
Roasted almonds (or walnuts, hazelnuts)

Steps:

1- Mix the sweetened condensed milk and dried coconut flakes together. Let the mixture sit for 15 minutes.
Note: You should be able to make balls with the coconut mixture, if it's too liquidy add more coconut flakes.
2- Make balls with the coconut mixture, insert an almond in the middle, and roll it in coconut flakes.
3- Put the coconut truffles in the refrigerator for at least 4 hours.

Serving: Serve the coconut truffles cold.