Makes: 4 servings
Prep: 15 minutes
Cook: 45 minutes

Ingredients:

1 pound of calamari (squid) - cut into rings
2 tomatoes - peeled and pureed
1/2 onion - chopped
1/4 cup of finely chopped parsley
1 can of tomato sauce (8 oz) 
2 tablespoons of olive oil
1 teaspoon of salt
1/4 teaspoon of pepper
2 teaspoons of paprika

Steps:
1- Add the olive oil, tomatoes, onion, parsley, salt, pepper, paprika, and lentils in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.
2- After add minutes, add the calamari to the sauce. Cover your pan and let the calamari cook for 45 minutes - 1 hour. Stir from time to time.

Serving:
Serve the calamari hot with bread or rice. Enjoy!

Video:
Calamari with Tomato Sauce Video