Makes: 2 servings
Prep: 5 minutes
Cook: 40 minutes

Ingredients:

5 chicken drumsticks
1 onion - chopped
1 cup of water
1 tablespoon of cooking oil
1 teaspoon of crushed garlic
1 teaspoon of salt
1 teaspoon of ginger powder
1/4 teaspoon of turmeric powder

1 egg
Bread crumbs
Oil for frying

Steps:
1- Add the cooking oil, onion, chicken, garlic, and spices in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.
2- After 5 minutes, add 1 cup of water to the chicken. Cover your pan and let the drumsticks cook for 30 minutes. Stir from time to time.
3- Once the chicken is cooked, remove it from the sauce. Keep the sauce as we are going to present it with the chicken at the end.
4- Heat the frying oil in a flat pan.
5- Beat the egg. Dip the chicken drumsticks in the egg, then coat them with bread crumbs.
6- Fry the chicken drumsticks on every side until golden brown. Use paper towel to remove excess oil when done.

Serving:
Serve the chicken drumsticks immediatly with the onion sauce in the side. Enjoy!

Video:
Moroccan Chicken Drumsticks Video