Recipes starting with B

Baked apples are the best especially with Vanilla ice cream! 

Beef liver marinated in Moroccan charmoula (marinade) and cooked in olive oil! 

Key Lime Pie: Making the Filling

Key Lime Pie: Making the Crust

You often find yourself with overripe bananas and wonder "what should I do with them?". Well, I have an idea for you - we're going to make banana bread! But we are not making any banana bread, because today I am going to share with you my secret recipe of the banana bread with roasted almonds and dulce de leche. It's the best banana bread ever!

Today we are making a staple Moroccan dish called "Bessara". Bessara is a thick soup made of dried fava beans, it be eaten alone or as a dip with bread. Moroccans especially enjoy it during cold weather. I am going to show you are to make it without a pressure cooker because many people do not own one. Another simple, easy, and delicious Moroccan recipe!

When I lived in Morocco, I used to spend the summer in the beach. I remember eating doughnuts that tasted like heaven, especially at 4:00 pm after a long day of swimming! The doughnut vendor would walk along the beach repeating the magic word 'beignets chauds, beignets chauds' (hot doughnuts!).
So today, I will show you, along with my grandmother, how to make these doughnuts at home. These are going to be your favorite doughnuts ever!!!

I would like to dedicate today's video to the people of Egypt. We are making Coconut Basbousa, which is an Egyptian semolina cake soaked in rose water. This is my way to say that my thoughts are with the people of Egypt...

Bûche de Noël or Yule Log, which is a traditional European cake that is served around Christmas time. It is made of a genoise (sponge cake), filled with cream, rolled into a log shape, then covered with butter cream! I flavored the pastry cream with orange blossom water and orange zest, and made a chocolate butter cream. This cake will for sure impress your family and friends!

This is one of my favorite cakes ever: the Black Forest cake (Forêt-Noire). The recipe is originally from Germany but almost every bakery in Morocco has the Black Forest cake in its display window. Layers of chocolate cake, whipped cream, cherries, and the whole thing covered with chocolate shavings... absolutely amazing!
This step-by-step video will show you how to make it to impress your friends and family!

Briwat with Goat cheese Recipe / Recette de Briwat au fromage de chevre