Last week, I ate in a wonderful restaurant in Reno, called "Old Granite Street Eatery". They serve New American cuising with fresh quality ingredients. I fell in love with their Persimmon salad, so today I will show you how to make this salad using my own sweet vinaigrette recipe, where I add honey and Argan oil! The texture, flavors, and colors of this salad will be a great addition to your Holidays menu!
