Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe calls for a filling made of pigeons, eggs, and almond mixture, but nowadays, you can find bastila made with different fillings. Today, I am going to show you how to make 'mini' individual bastilas filled with shrimp and vermicelli. This appetizer is going to wow your friends and family!
Spring Rolls are very popular in Morocco, they are called 'Briwat' and could be served as appetizers with a savory filling, and as a dessert with a sweet filling. Today, we are going to make the Briwat filled with tuna and potatoes. A simple but delicious appetizer that will earn you the title of 'gourmet chef'!
Today, we are going to make Lentils the Moroccan way with onion and tomato sauce flavored with cumin. This is a very popular dish in Morocco, especially during winter time, and can be served as an appetizer or main dish. Either way, this is one simple dish to warm you up in the cold!
Moroccan appetizers are light and refreshing and are sure to get your tastebuds well on their way to a fantastic experience. 
