Poultry

Chicken marinated in a ground coriander seeds sauce, cooked in a pot, then roasted in the oven! Perfection!

How to make delicious and healthy steamed chicken. 

How to make delicious chicken tagine with caramelized tomatoes

Rfissa is a very traditional Moroccan dish made of a sort of pancake topped with chicken and sometimes lentil. This recipe is a type of Rfissa called Rfissa with Rziza, there the pancake is Rzizza or Razzat al Kadi (judge's turban) which is a sort of thready pancake that looks like a turban. The rziza is topped with chicken cooked with fenugreek. 

Rfissa is a very traditional Moroccan dish made of a sort of pancake topped with chicken and sometimes lentil. This recipe is a type of Rfissa called Rfissa with Rziza, there the pancake is Rzizza or Razzat al Kadi (judge's turban) which is a sort of thready pancake that looks like a turban. The rziza is topped with chicken cooked with fenugreek. 

How to make an easy delicious Thanksgiving roasted turkey with Moroccan spices (chermoula)!

Moroccan Chicken Vermicelli: Seffa Medfouna

My childhood friend has an amazing Moroccan chicken recipe called "Djaj M'Kalli and M'Hammer", "djaj" means "chicken" in Moroccan, "M'Kalli" means "fried" and "M'Hammer" means "roasted". We will marinate a whole chicken in a flavorful sauce overnight, then cook it with a bit of olive oil and onion (so not really fried), then roast it. The chicken is then served topped with caramelized onions, along with crusty bread. Yum! Definitely the best chicken you ever had!

Fun Fact: Did you know that Morocco was one of the first nations to recognize the U.S. as an independent country in 1777. July 4^th is the American independence day and here in the U.S. it is a day off. People go to parks with friends a family to barbeque, have a nice lunch, and in the evening there are wonderful fireworks all over the place that you can watch from the park. Today we are making a dish special for this occasion: hamburger! However, we are going to bring a Moroccan twist to it. I am going to use Moroccan ingredients and spices to bring all the unique warm flavors of Morocco in this juicy burger. I am using ground turkey but feel free to use ground chicken; it’s healthier and it is a nice change from red meat.

Valentine's Day is coming up soon with its eternal questions: "How am I going to make it special this year?". For those of you who are planning to cook a romantic dinner I got the perfect recipe for you: Lasagna with ground meat and Bechamel sauce! With meat, tomato sauce, bechamel sauce, and cheese, this is an superbe dish to make your Valentine's Day special! 

Happy new year! This is our first video for 2012, so we are going to celebrate by making Couscous Tfaya, which is a dish prepared in special occasions in Morocco. It's basically couscous, topped with poultry or meat, and covered with caramelized onions! I am showing you how to make it with a Moroccan couscous pot, but if you dont have one, dont worry! Just follow the instructions in your couscous pack and use normal pots to cook the meat and the caramelized onions! Enjoy!

Mhencha literally means 'coiled like a snake' and it was originally a dessertfilled with almond paste and covered with honey syrup. Nowadays, youcan find many types of fillings for the mhencha, savory or sweet.A few days ago I was reading one of my favorite cooking magazines'Saveurs et Cuisine du Maroc' and it had a recipe about individualmhencha with a little quail egg in the center. I loved the idea, and Imade my own version of it by replacing the chicken liver filling theyused with my own spicy ground meat chicken filling.Quail eggs are packed with vitamins and minerals such as B1, B12, ironand phosphorus, much more than a chicken egg.I encourage you to get some quail eggs and try this wonderful recipe!

Recipe courtesy of La Maison Arabe (www.lamaisonarabe.com)