Salads

How to make tasty endives salad! 

How to make easy homemade vinaigrette! 

Today we are cooking spinach the Moroccan way, following Mallow style, or what we call in Morocco Bakkoula. A delicious blend of greens, olives, and spices. yum!

Delicious avocado and chrimp appetizer! 

Refreshing and delicious Moroccan tomato cucumber saladl! 

We have a Moroccan saying “The eyes eat first”, which means a dish has to be both appetizing to the eyes as well as the palate. Today I am going to show you how to make your rice salad look like a star!

Today we are making the traditional Moroccan Beetroot Salad. Beetroot is a vegetable that is often ignored because people do not know how to cook it. It is actually very versatile: you can boil it, steam it, or even roast it! It has a rich flavor and it is full of antioxidants and nutrients - so it's definitely a vegetable that you should include in your menu. This salad can be eaten alone, with bread, or tossed in a garden salad. It's yummy and super easy!

Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce. It is a super easy recipe that will make you fall in love with both cooking and Moroccan food once you have tried it!
Thank you Mhamed and Farah for coming to visit in California - We had a wonderful time!

Recipe courtesy of La Maison Arabe (www.lamaisonarabe.com) 

Today we are making a Moroccan staple dish called Taktouka. It is a cooked salad with tomatoes and roasted green peppers! This recipe is so flavorful and carries the colors of the Holidays: green and red! One more appetizer to wow your family and friends during this holiday season.

The hot summer days are back, and we all need refreshing dishes to cool us down! This Moroccan cucumber salad is the perfect appetizer for your summer menu. The juice, flavor, and texture of cucumber contains all the refreshing ingredients that we need! This salad can be made 'salty' or 'sweet', and you can also add chopped iceberg lettuce to it. You are going to love it!

How to make the famous Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot or cold. Enjoy!