Couscous

  • Prep Time: 20 minutes
  • Cook Time: 1:30 hours
  • Complexity: medium
  • Origin: Poultry

Couscous Tfaya - Caramelized Onions

Happy new year! This is our first video for 2012, so we are going to celebrate by making Couscous Tfaya, which is a dish prepared in special occasions in Morocco. It's basically couscous, topped with poultry or meat, and covered with caramelized onions! I am showing you how to make it with a Moroccan couscous pot, but if you dont have one, dont worry! Just follow the instructions in your couscous pack and use normal pots to cook the meat and the caramelized onions! Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Complexity: very easy

Haitian Rice with Red Beans

This recipe is dedicated to the people of Haiti who suffered from a devastating earth quake. Please help by text messaging the word 'Haiti' to 90999 to donate $10 to the Red Cross organization or going to their website directly "www.redcross.org".
Today, we are making a popular Haitian dish "Rice with Red Bean" a flavorful rice side dish that can accompany any chicken or meat main dish.

  • Prep Time: 30 minutes
  • Cook Time: 1.5 hours
  • Complexity: easy

Moroccan Couscous with Vegetables

In this video, my grandmother is going to show us how to make Moroccan couscous with meat and vegetables using the traditional Moroccan couscous pot. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. It may seem that you need a lot of steps, but it is actually very easy to make. Your family and friends will not believe that you made this dish! enjoy :-)

  • Cook Time: 30-40 minutes
  • Complexity: very easy

Laasida - Moroccan Eid Breakfast

How to make Laasida a specialty of Rabat, Morocco that is served in the breakfast of Eid.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Complexity: medium

Couscous with Vegetables

How to make quick and easy couscous from the box!