We are making a classic Marble Cake but with a twist: adding real dark chocolate and white chocolate to the batter to make it super moist and flavorful!
Crème Fraîche is a soured cream (less sour and higher fat content than U.S. sour cream). It can be used in many recipes, especially hot sauces because it does not curdle. You can also mix it with a bit of sugar and serve it with berries. yum!
How to make Chocolate Tart a to-die-for dessert that is very easy to make! This can be an ideal dessert for a Valentine's Day dinner! You can either purchase the dough already made from the store or make it yourself (check out my recipe on how to make Pate Sucree).
How to make Pâte Sucrée (sweet dough) used in many types of pies, especially the ones with a filling that does not required cooking such as custard, cream, etc.
Galette Des Rois (Kings' Pastry) is a traditional French cake made in January to celebrate Epiphany. It's a delicious pastry filled with almond cream. yum!
