ShakShuka - Popular Arab Egg Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serves: 4
- Complexity: easy
- 1 tablespoon butter
- 1/2 tablespoon finely minced garlic
- 1 large onion, chopped
- 1 large tomato, unpeeled and chopped
- 1/2 teaspoon sea salt
- Freshly ground pepper (to taste)
- Sea salt + Ground Pepper (to taste)
- 6 eggs
- Chopped cilantro
1- On medium heat, melt the butter in a flat pan. Add the garlic and the chopped onion. Cook for a few minutes until the onion becomes golden brown.
2- Add the tomato to the onion and cook for 5 minute son high heat.
3- Season with salt and pepper to taste.
4- After the tomato and onion are done, add the 6 eggs to the pan. Do it carefully, so that the egg yolks do not break.
5- Gently, stir the egg whites in the pan so that they mix with the tomato sauce and cook.
6- Cover the pan and let the eggs cook for about a minute or so on medium heat.
7- Before serving, season with salt and pepper, and add chopped cilantro on top. Eat with break immediatly!