Video
Fish Filet Essaouira Style
Ingredients
- 2 white fish filet (tilapia, catfish, etc.)
- 1 tomato
- 1 onion
- 1 lemon
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1 tablespoon of lemon juice
- 2-3 tablespoons of olive oil
- 1/2 teaspoon of ginger powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of pepper (to taste)
- 1 teaspoon of salt (to taste)
- 2 minced garlice cloves
- 1 tablespoon of rosemary
Directions
Slice the onion, tomato and lemon.
Put the onion slices in a baking dish and add one fish filet on top of them.
Add the ginger powder, cumin, garlic, parsley, cilantro, lemon juice and half of the salt to the fish filet.
Cover the first fish filet with the second fish filet.
Put the slices of tomato and lemon alternately on top of the fish.
Add the rest of the salt, the pepper and the rosemary to the whole dish.
Drizzle with olive oil.
Cover the dish with aluminium foil and bake for 45 mn - 1 hour at 375 degrees.
Comments (9)
Beautiful flavor, we love it! Thanks, Alia
I went to one of my best friend's home today and she cook the
Ecellent tast from your recipe.
Hi Alia, I love your recipes, I'd like to make this recipe, can I use the cod filet ?
sure! you can use any fish filet of your choice.
You made my life easy,as far as cooking is concerned,you do a great job and I like your simplisity and easy to follow .
thanks a lot Alia
Hi, Alia! I am curious what is this dish usually served with, rice, potatoes, bread, or something else?
In Morocco, bread is a staple element in the table. So yes, bread (moroccan flat bread or french baguette) is always present on the table. But you can also serve it with rice on the side.
That's what I thought, thank you!
Easy preparation yeilding superb taste- an immediate hit.