Moroccan Fish Bastila
- Prep Time: 40 minutes
- Bake Time: 20 minutes
- Serves: 4
- Complexity: easy
- Ingredients of the Filling:
- 1/2 pound of squid
- 1/2 pound of white fish (tilapia, cat fish, etc.)
- 1/2 pound of peeled shrimp
- 1/2 cup of finely chopped cilantro
- 1 1/2 tablespoon of lemon juice
- 4 oz of chinese vermicelli
- 1/2 teaspoon of crushed garlic
- A large pinch of saffron
- 1 teaspoon of paprika
- 1/4 teaspoon of cumin
- Red chili pepper (to taste)
- 1 teaspoon of salt (to taste)
- 1/4 teaspoon of pepper (to taste)
- Ingredients for the wrap:
- Spring roll pastry
- 2 egg yolks
- 4 tablespoons of butter
Steps to prepare the filling:
1- Cut the squid and white fish into small pieces.
2- Boil the squid pieces in water for 15 minutes before adding the white fish and shrimp to boil for another 10 minutes.
3- Remove the squid, fish, and shrimp from the water and reserve.
4- Put the chinese vermicelli to boil in the same water where the fish was boiled. Remove the vermicelli from the water after 5 minutes, drain it from excess water, and reserve.
5- On medium heat, melt the butter in a cooking pan. Add the fish, spices, parsley, and lemon juice. Mix all the ingredients and let them cook for the next 15 minutes while constantly stirring.
6- Add the chinese vermicelli to the fish mixture and mix well. Cut the vermicelli into smaller pieces with your spoon.
Steps to wrap the Bastila:
1- Place the spring roll pastries around you baking dish with 1/3 of the pastries hanging from the edges of the dish (see video). Place 1 or 2 spring roll pastries in the center of the baking dish.
2- Brush the pastries with melted butter and brush the edges with egg yolk.
3- Place the filling in the center of the baking dish and bring the pastry edges to the center.
4- Cover the top of the Bastila with 2 spring roll pastries and tuck in their edges. Brush with melted butter and egg yolk.
5- Bake the Bastila for 20 minutes at 400 degrees.
Broil the Bastila for 1 minute before serving and decorate with shrimp, parsley leaves, and lemon slices. Enjoy!