Lamb Meat Skewers - Eid-el-Adha Specials
- Prep Time: 15 minutes - Marinate 2 hours
- Cook Time: 15-20 minutes
- Serves: 5
- Complexity: easy
- 1 pound of tender lamb meat
- 1 large onion
- 1/2 cup of chopped parsley
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 3 tablespoons of cooking oil
Cut the meat into cubes.
Grate the onion.
Mix all the ingredients together: meat, onion, parsley, spices, and oil.
Cover the meat and let it marinate for the next hour or 2 in the fridge.
Put the meat in the skewers.
If you have a barbeque use it to cook the meat. Otherwise, place the skewers on top of a baking pan and broil them in the oven until cooked but still juicy.
Hint: Add some water in your baking pan, so when the meat juices drop they do not get burnt and create smoke.
Serving: Serve the skewers immediately with bread and Moroccan mint tea. Enjoy!