Video
Lamb Meat Skewers - Eid-el-Adha Specials
Ingredients
- 1 pound of tender lamb meat
- 1 large onion
- 1/2 cup of chopped parsley
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 3 tablespoons of cooking oil
Directions
Cut the meat into cubes.
Grate the onion.
Mix all the ingredients together: meat, onion, parsley, spices, and oil.
Cover the meat and let it marinate for the next hour or 2 in the fridge.
Put the meat in the skewers.
If you have a barbeque use it to cook the meat. Otherwise, place the skewers on top of a baking pan and broil them in the oven until cooked but still juicy.
Hint: Add some water in your baking pan, so when the meat juices drop they do not get burnt and create smoke.Serving: Serve the skewers immediately with bread and Moroccan mint tea. Enjoy!
Comments (6)
Hi.Can I cook in a grill oven? Thank you
Alia, when I was in Morocco the brochetts that I had were very spicy & hot. Except for cumin there doesn't seem to be much spice to these. Is this different from all of those that I had with all of the street vendors?
whats the last spice u got on there. where do u get that thing that u grate with spices, never seen it
It's a whole natural nutmeg that you grate. You can also buy it already grated "Ground Nutmeg"
Can I use beef such as hamburger in place of the lamb?
definitely! beef works well.