Moroccan Chicken Drumsticks
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Serves: 2
- Complexity: easy
- 5 chicken drumsticks
- 1 onion - chopped
- 1 cup of water
- 1 tablespoon of cooking oil
- 1 teaspoon of crushed garlic
- 1 teaspoon of salt
- 1 teaspoon of ginger powder
- 1/4 teaspoon of turmeric powder
- 1 egg
- Bread crumbs
- Oil for frying
Add the cooking oil, onion, chicken, garlic, and spices in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.
After 5 minutes, add 1 cup of water to the chicken. Cover your pan and let the drumsticks cook for 30 minutes. Stir from time to time.
Once the chicken is cooked, remove it from the sauce. Keep the sauce as we are going to present it with the chicken at the end.
Heat the frying oil in a flat pan.
Beat the egg. Dip the chicken drumsticks in the egg, then coat them with bread crumbs.
Fry the chicken drumsticks on every side until golden brown. Use paper towel to remove excess oil when done.
Serve the chicken drumsticks immediatly with the onion sauce in the side. Enjoy!