Video
French Crêpes
Ingredients
- Ingredients for the Crêpes
- 3/4 cup of flour
- 1 cup of milk
- 3 large eggs
- 4 tablespoons of butter
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract (optional)
- A pinch of salt
- Ingredients for the Fillings
- Crêpe Suzette: sugar + lemon juice
- Choco-Banane: banana slices + chocolate sauce
- Nutty: honey + nuts
- Be creative and feel free to use the fillings of your choice!
Directions
Steps for making the Crêpe batter:
1- Bring the milk to a boil.
2- Once the milk is boiling add the butter.
3- In a bowl, mix all the dry ingredients (flour, sugar, and pinch of salt).
4- In a separate bowl, beat the 3 eggs.
5- Incorporate the flour mixture into the eggs.
6- Slowly add the hot milk and butter to the eggs and flour mixture. You will obatin a very liquid batter.Steps for cooking the Crêpe batter:
Note: You will need a non-stick pan preferably reserved for only making crêpes.
1- Heat the pan on high heat before starting to make the crêpes.
2- Once the pan is hot, spread the crêpe batter by rotating the pan in a circular motion.
3- Let the crêpe cook for few minutes in one side before flipping it to the other side. The crêpe should have a golden color.Final steps:
Fill the crêpes with your favorite filling and serve warm. Enjoy!
Comments (7)
can you tell me please one cup is how many ml or grams?
regards
A metric cup is defined as 250 millilitres.
One US cup = 236.5 milliliters.
I love this recipe. I just tried this morning and worked out perfectly! Its amazing and easy recipe, thank you so much!
Is that self rising or plain...
just plain.
si je dis tres, tres bonnes, c'est peu. merci Alia pour la belle recette. Toute tes recettes d'abord sont excellentes et me reusissent parfaitement.
Just tried this recipe today and it came out perfect! everyone loved it and it was such a simple and easy recipe. Thank You