Moroccan Coconut Truffles
- Prep Time: 20 minutes
- Cool Time: 4 hours
- Serves: 1
- Complexity: very easy
- 2 1/2 cups of dried coconut flakes (natural, no sugar added)
- 14 oz can of sweetened condensed milk
- Roasted almonds (or walnuts, hazelnuts)
Mix the sweetened condensed milk and dried coconut flakes together. Let the mixture sit for 15 minutes.
Note: You should be able to make balls with the coconut mixture, if it's too liquidy add more coconut flakes.
Make balls with the coconut mixture, insert an almond in the middle, and roll it in coconut flakes.
Put the coconut truffles in the refrigerator for at least 4 hours.
Serving: Serve the coconut truffles cold.