The Ultimate Chocolate Cake
- Prep Time: 10 minutes
- Bake Time: 30-40 minutes
- Serves: 8
- Complexity: very easy
- 5 eggs
- 10 oz of dark chocolate - best quality you can find
- 5 oz of butter
- 1/2 cup of sugar
Melt the chocolate and butter on medium heat in a 'bain-marie' placing the container with chocolate on top of a pan with boiling water.
Beat the 5 eggs and sugar on high speed until the mixture becomes white and thick.
Fold the melted chocolate within the eggs mixture. Mix well.
Butter the baking pan and fill it up with the batter.
Pre-heat your oven to 350F degrees. Bake the cake in the center rack for 30-40 minutes or until done. To check the that cake is baked, insert a toothpick in the center, it should come out clean.
Serving: Decorate with powdered sugar. Serve cold with fruit and whipped cream. Enjoy!
Conserving: Wrap the cake in foil and freeze for up to 2 weeks. Just unwrap and thraw at room temperature before serving.