Video
The Ultimate Chocolate Cake
Ingredients
- 5 eggs
- 10 oz of dark chocolate - best quality you can find
- 5 oz of butter
- 1/2 cup of sugar
Directions
Melt the chocolate and butter on medium heat in a 'bain-marie' placing the container with chocolate on top of a pan with boiling water.
Beat the 5 eggs and sugar on high speed until the mixture becomes white and thick.
Fold the melted chocolate within the eggs mixture. Mix well.
Butter the baking pan and fill it up with the batter.
Pre-heat your oven to 350F degrees. Bake the cake in the center rack for 30-40 minutes or until done. To check the that cake is baked, insert a toothpick in the center, it should come out clean.
Serving: Decorate with powdered sugar. Serve cold with fruit and whipped cream. Enjoy!
Conserving: Wrap the cake in foil and freeze for up to 2 weeks. Just unwrap and thraw at room temperature before serving.
Comments (12)
The recipe looks vry simple..great...Can we use candy(kisses) instead of dark chocolate???
Hey i tried your recipe and it tasted delicious it was so easy to make
what do you mean with oz ?
1 oz (ounce) = 28.3495231 grams
I've ran into this recipe online while looking for a good chocolate cake. And it was the best I've ever found! Since then I've been trying a lot of your recipies, and all I can say is thank you for the easy, yet extremely delicious things you put online. My family and myself are huge fans! Greetings from Belgium
Hi , just wanted to know . You havent used any flour to make this cake . Is it right or is there a mistake .
correct - no flour! this is a flourless chocolate cake. :-)
Beautiful recipes. I would like to print one of them for my Mum. How do I do it without all the commentaries. I have tried to select and print selection but it does not print the picture. Many thanks.
I dont have this feature in the website, something I should add. You can copy-paste the recipe in a word doc and print it.
Alia Can i also Instead of dark chocolate use milk or white chocolate because i don't like dark :(
you can, but you will have to change the amount of sugar. Milk chocolate is much sweeter than dark, so you have to reduce the sugar in the recipe.
alia........................, this cake is really taty .........i love it ..thanks for introducing this recipe........................