108 – Moroccan Chicken Skewers

Feb 24, 2015 | Poultry

Prep time :

Cook time :

Serves :

1

Complexity :

Easy

Ingredients :

  • 1 pound of chicken breast cut into cubes
  • 1 onion – grated
  • 1/4 cup of finely chopped parseley
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • Cherry tomatoes
  • Any vegetable of your choice

Directions :

Steps for preparing the chicken:
1- Mix the chicken with all the ingredients (onion, parseley, spices, lemon juice, and olive oil) in a bowl.
2- Cover the bowl with a plastic wrap and let the chicken marinate in the fridge for 1-2 hours.

Steps for making the skewers:
1- For each skewer, alternate a piece of chicken with a piece of vegetable.
2- Barbecue the chicken on a charcoal BBQ or an electric grill. Rotate the skewers so that all chicken sides are cooked.
3- Serve immediately.

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