304 – My Grandmother’s Pasta Recipe / الباستا على طريقة جدتي

Feb 24, 2015 | Breads

Prep time :

Cook time :

Serves :


Complexity :


Ingredients :

  • 300 grams (11 oz) of spaghetti
  • 1 jar (685 grams) pasta tomato sauce (garlic or basil)
  • 3 liters of water
  • 1 medium sized onion
  • 2 small tomatoes
  • 1 tablespoon of crushed garlic
  • salt and pepper to taste
  • A pinch of dried thyme
  • Olive oil
  • Grated cheese

Directions :

Step 1 – Preparing the Tomato Sauce:
1- Cut the onion into two,  slice each half, then thinly chop it.
2- Do the same with the tomatoes… no need to peel them, just chop as is.
3- In a pan drizzle some olive oil and heat on medium heat. Add the onions, mix well, sprinkle some salt, and cook for a few minutes until the onions become translucent.
4- Add the crushed garlic, mix well, and continue cooking for another minute.
5- Now, add the chopped tomatoes, mix, and cook for around 5 minutes.
6- Finally, add the pasta tomato sauce (any kind you like). Once you empty the pasta sauce bottle, fill it with a little bit of water, shake, and pour in the pan, this way we get every bit of the sauce plus some water too.
7- Cook uncovered for around 5 minutes.
8- Add salt and pepper to taste, and a pinch of dried thyme, the secret ingredient of my granmother –  just a small pinch, otherwise, it will have a bitter taste.
Our sauce in ready!

Step 2 – Cooking the Pasta:
1- In the meantime, boil some water with salt and a little bit of olive oil.
2- Break your spaghetti in half, and cook it in the boiling water for around 10-13 minutes (follow the instructions in your package)
3- Drain the spaghetti when it’s cooked, and add it to the tomato sauce in the pan. Heat for a few minutes on medium heat.

Step 2 – Final Steps:
1- Place the pasta mixed with tomato sauce in the baking pan and cover with grated cheese. Yes, lots of grated cheese… that’s also my grandmother’s secret ingredient!
2- Bake for 10 minutesin a pre-heated oven until the cheese has melted.

Share This