Moroccan Cucumber Salad

5.0/5 rating (2 votes)
  • Prep Time: 15 minutes
  • Serves: 2
  • Complexity: very easy
Moroccan Cucumber Salad

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Ingredients

  • The Salty Version
  • (1) cucumber
  • Juice of a ½ a lemon
  • Fresh thyme
  • (1) tsp – olive oil
  • Salt and Pepper
  • The Sweet Version
  • (1) cucumber
  • (1/4) cup – orange juice
  • Sugar to taste
  • (1/4) tsp – orange blossom water

Directions

  1. Recipe 1 – The Salty Version
    1. Peel cucumber
    2. Grate using medium sized grater
    3. Add rest of ingredients to grated cucumber (lemon juice, fresh thyme, olive oil, salt and pepper)
    4. Remove leaves from thyme branch
    5. Add salt and pepper
    6. Serve Cold

    Note: you can adjust all the ingredients to your taste.  
  2. Recipe 2 – The Sweet Version
    1. Peel cucumber
    2. Grate cucumber
    3. Mix rest of ingredients with grated cucumber (orange juice, sugar, orange blossom water)
    4. If you would like to add more texture to the salad, you can add chopped iceberg lettuce to the cucumber
    5. Serve Cucumber Salad cold

Comments (1)

  • BintBosnia

    BintBosnia

    04 July 2012 at 11:28 |
    I love this salad!

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