215 – Savory and Sweet Stuffed Dates
Prep time :
Cook time :
- 30 Madjool dates
- 1 5.3 oz Dannon, Oikos, Greek Nonfat Plain Yogurt
- 8–10 slices of smoked turkey
- 1/2 cup chopped walnuts
1- Cut the smoked turkey into small pieces.
2- In a large bowl, mix the smoked turkey, Dannon® Oikos® Greek Nonfat Plain Yogurt, and chopped walnut together.
3- Use a pairing knife to slice the dates and remove the pits. Keep the dates whole.
4- Fill the dates with the savory filling. Place the dates in the fridge until ready to serve.