011 – Sellou
2 1/4 cup of flour (250 gr)
2 cups of almonds (250 gr)
1 cup of sesame seeds (125 gr)
1/2 cup of honey (150 gr)
1 full cup of powdered sugar (125 gr)
1 stick of butter (8 tbsp)
1 tsp of anis seeds
1/2 tbsp of cinammon
Pinch of salt
Preheat the oven at 350 degrees, and bake the flour in a pan for 40 minutes or until golden brown.
In a non-stick pan, roast the almonds, the sesame seeds and the anis seeds for 15-20 minutes on low heat. Stir constantly to avoid burning the nuts.
Take 2/3 of the nuts mixture and finely grind it in a food processor. Mix in the powdered sugar, cinnamon and salt.
Coarsely grind the rest of the nuts mixture.
In a large bowl, combine the two nuts mixture.
Sift the flour and add it to the nuts mixture.
Add in the melted butter and the honey.
Thoroughly mix all the ingredients.
1- Create a dome shape with the Sellou, swift powdered sugar over it and decorate with almonds.