089 – The Ultimate Chocolate Cake

Feb 25, 2015 | Desserts

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Ingredients :

  • 5 eggs
  • 10 oz of dark chocolate – best quality you can find
  • 5 oz of butter
  • 1/2 cup of sugar

Directions :

1- Melt the chocolate and butter on medium heat in a ‘bain-marie’ placing the container with chocolate on top of a pan with boiling water.
2- Beat the 5 eggs and sugar on high speed until the mixture becomes white and thick.
3- Fold the melted chocolate within the eggs mixture.                                                                                          4- Mix well.
5- Butter the baking pan and fill it up with the batter.
6- Pre-heat your oven to 350F degrees. Bake the cake in the center rack for 30-40 minutes or until done. 7- To check the that cake is baked, insert a toothpick in the center, it should come out clean.

Serving: Decorate with powdered sugar. Serve cold with fruit and whipped cream. Enjoy!
Conserving: Wrap the cake in foil and freeze for up to 2 weeks. Just unwrap and thraw at room temperature before serving.

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