290 – White Chocolate Coconut Truffles / كرات الشوكولاتة البيضاء وجوز الهند

Feb 25, 2015 | Desserts, Gluten Free Recipes

Prep time :

Cook time :

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Complexity :


Ingredients :


  • 8.8 oz (250 grams) white chocolate
  • 2.5 oz (75 grams) heavy cream
  • 2/3 cups (50 grams) of natural unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • More natural unsweetened shredded coconut for rolling


Directions :


This recipe makes around 30 truffles.
Step 1: Making the Ganache
1 – Place the heavy cream in a sauce pan and heat on medium heat until it reaches boiling point.
2 – Pour the hot cream immediately over the white chocolate (in a large bowl), add the vanilla, and let it sit for 1 minute. Then using a spatula, mix them together until the chocolate has completely melted.
3 – Add the coconut and mix well.
4 – Cover the bowl with a plastic wrap, place in the fridge, and let the ganache cool down in the fridge for 1 hour.

Step 2: Making the Truffles
1 – Using small spoons, scoop the cold chocolate ganache into small balls and roll these sweet beauties in coconut.
2 – Keep the truffles in an airtight container in the fridge up to 1 week.
Bon Appetit!


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